Are you looking for some new sides to accompany your summer grilling? This risotto is particularly great for using up leftover corn on the cob from last night. Give it a try along with salad and grilled pork tenderloin for an easy weeknight meal.
Note: I didn’t have any red pepper on hand for the risotto above. Use what you have – steamed and chopped asparagus works great in this too!
Enjoy!
[mpprecipe-recipe:10]
Val
Friday 22nd of July 2011
Whoa.........A M A Z I N G!
Kerry Rossow
Thursday 21st of July 2011
This is like a great cookbook - but with galpals included!Kerry at housetalkn.blogspot.com
classic • casual • home
Tuesday 19th of July 2011
Looks fabulous! So many great entries to try!
Sarah, Three Boys
Tuesday 19th of July 2011
mmmm! I love risotto definitely giving it a try. Thanks for sharing. I always look forward to your monday posts:)