Are you looking for some new sides to accompany your summer grilling? This risotto is particularly great for using up leftover corn on the cob from last night. Give it a try along with salad and grilled pork tenderloin for an easy weeknight meal.
Note: I didn’t have any red pepper on hand for the risotto above. Use what you have – steamed and chopped asparagus works great in this too!
Enjoy!
[mpprecipe-recipe:10]
mmmm! I love risotto definitely giving it a try. Thanks for sharing. I always look forward to your monday posts:)
Looks fabulous! So many great entries to try!
This is like a great cookbook – but with galpals included!
Kerry at housetalkn.blogspot.com
Whoa………A M A Z I N G!