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Feta Avocado Salsa

This salsa is so versatile and satisfying!! Bring it to your next party with pita or tortilla chips, or serve yourself a fancy salad for lunch today. You deserve fancy!

1 cup quartered grape tomatoes, or 2 diced plum tomatoes
1 ripe avocado, diced
1/4 cup diced red onion
1 clove garlic, minced
4 oz. feta cheese
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 teaspoon fresh parsley, minced (cilantro may be substituted)
salt and pepper, to taste

Combine all ingredients. Cover with plastic wrap, pressed directly on top of salsa, and chill until ready to serve. Serve with crackers or chips as an appetizer, or over a bed or lettuce for lunch. Or eat with a spoon while you stand in front of your open refrigerator. I’ll leave that up to you!

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Thursday 7th of February 2013


Adelina Priddis

Tuesday 5th of February 2013

Oh that looks so yummy Lisa!

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Monday 4th of February 2013

Definitely gonna try this! Yum.

cestMoi Sandy

Monday 4th of February 2013

That looks and sounds delicious!I totally love Feta!


pam {simple details}

Monday 4th of February 2013

I could be in trouble, I have a little problem with pita chips, and now this...YUM!