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Chocolate Dipped Macaroons

 
Chocolate Dipped Coconut Macaroons
 
Ingredients:
1 14 oz. package sweetened shredded coconut
4 large egg whites
2/3 cup sugar
1/3 cup all-purpose flour, spooned and leveled
1/4 teaspoon kosher salt
1/2 teaspoon pure vanilla extract
6 oz. bittersweet or semisweet chocolate, melted and cooled to room temperature
 
Directions:
Heat oven to 325.
 
In a medium bowl, combine coconut, egg whites, sugar, flour, salt and vanilla.
 
Drop packed tablespoonfuls of the mixture onto parchment lined baking sheets, spacing them 1″ apart.
 
Bake, rotating the baking sheets halfway through, until lightly golden, 25-30 minutes. Cool slightly on baking sheets, then transfer to wire rack to cool completely.
 
When cool, dip the bottom of each macaroon in the chocolate and place on parchment lined baking sheet.
 

Refrigerate until firm, 20-30 minutes. Store macaroons in an airtight container at room temperature for up to 7 days.

 

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Comments

  1. Kelly at I Dream of Decor says

    These look so delicious! Thanks so much for your sweet comment on the curtains I made too:)

  5. janet says

    My guys will love this recipe…I am also a huge fan of coconut and chocolate (mounds is my favorite candy)

    Thanks for your sweet comment about my kitchen.

    Have a wonderful week.

    Janet xox

  7. Kristin says

    m'mm! i love love love macaroons! & chocolate dipped?! yes, please!

    thanks for pulling me out of the winter blues!

  8. John and Sandy says

    I love coconut macaroons especially dipped in chocolate! And had my last Pina Colada a long long longa time ago! Now I am addicted to Coconut milk. Go try it! You'll love it.

  9. John and Sandy says

    Hey Lisa,

    The comment above me. That is me, the one that is 37 weeks Prego! Just in case.
    I forgot I was signed in on our other gmail account.
    Have a great day my friend.
    Sandy B.

  11. Natasha says

    My daughter loves macaroons and I haven't made them for months. I am sure she would love these so I will surprise her soon and make them I think!

    Best wishes,
    Natasha.