Sometimes, simple is so good.
Here’s an idea.
Next time you’re at the grocery store, look for peppadews. They are sweet little hollowed out peppers I can usually find in the help-yourself olive bar of my local grocery stores. You might also spot them in the pickles-and-jarred peppers aisle.
Then stuff those cute little peppadews with a bit of crumbled blue cheese. (I use a baby spoon that is still in my flatware drawer despite the fact that my baby is going on 11.)
{PPS If you’re not a blue cheese fan, try goat cheese crumbles, or even herbed cheese like Alouette.}
When your husband comes home from work on a random Tuesday night (oh look, it’s Tuesday!!), or your friend comes buy to pick up her child from your house, have these waiting for him or her. A nice glass of cab wouldn’t hurt either. (What? I know it’s Tuesday – but you care about their heart health, right?!)
Light a couple of candles. Sit down. Eat your fancy appetizers. Have conversation.
Trust me! The little effort it takes to make these cute little guys is so worth it.
Sweet and simple and sassy blue cheese stuffed peppadews, you make Tuesday feel like a Friday. Or even a Saturday. Now that’s something special!
Cassie @ Primitive & Proper says
i love everything about this…. whole foods, blue cheese, peppers of any sort… sign me up!
pam {simple details} says
I didn't even know what peppadews were, but I love blue cheese and your idea to spice up a boring Tuesday! 🙂
NanaDiana says
Those looks great! I wish I could eat peppers after seeing these~ xo Diana
Anonymous says
Thanks in support of sharing such a good thought, article is fastidious, thats why i have read it completely
Here is my site exercise ball workouts
Lisa @ Texas Decor says
I love blue cheese and so does my hubby! These sound really good. I love that these are so simple, but it looks so fancy! Thanks for the idea. 🙂
Tiffany says
Sign me up for anything with blue cheese on it.
Andrea says
I'm going to whip some of these babies up and take all the credit! Kidding, I'll tell everyone you are the recipe wizard. I love all types of peppers and cheese. Can't go wrong with this one.