In organizing my recipes page on the blog, I realized the majority that I’ve posted have been sweets and treats. Really, really naughty sweets and treats. We all have major sweet teeth in this house, but we generally eat pretty well through the week. Sunday dinner, however?? All bets are off.
Keep this one in mind for a fall dinner. It’s dense, sweet and satisfying, and with a caramel sauce poured over it right before serving, yes – pure naughtiness.
Visit the King Arthur Flour blog, Flourish, for the recipe.
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