In organizing my recipes page on the blog, I realized the majority that I’ve posted have been sweets and treats. Really, really naughty sweets and treats. We all have major sweet teeth in this house, but we generally eat pretty well through the week. Sunday dinner, however?? All bets are off.
Keep this one in mind for a fall dinner. It’s dense, sweet and satisfying, and with a caramel sauce poured over it right before serving, yes – pure naughtiness.
Visit the King Arthur Flour blog, Flourish, for the recipe.
Val
Thursday 3rd of October 2013
Heaven on a plate.
Kristin @ My Uncommon Slice of Suburbia
Wednesday 2nd of October 2013
OMG Seriously looks amazing!!!
Karena Albert
Wednesday 2nd of October 2013
This looks soooo good. Like with my coffee in the morning good!
XoxoKarena Velvet Pumpkins Giveaway
Robin Johnson
Wednesday 2nd of October 2013
Yummy, Yummy, can I come over for leftovers?
Privet and Holly
Wednesday 2nd of October 2013
Oh my, this does look yummy! I amnot a big baker, butthere is something aboutautumn.....I've bakenearly every day thelast week, includingtoday : ) I will definitelyadd this to the list!
xo Suzanne