Use a stand mixer with the paddle attachment.
Just throw boneless cooked chicken (warm or cold) into the bowl and turn the mixer on high.
The quickest and easiest way to make chicken pot pie or chicken enchiladas!
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Here is my recipe for chicken pot pie in which I bake chicken on the bone, but if you’re short on time, try boneless chicken breasts that have been poached and shredded.
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Check out this blog for tons of great ideas on using shredded chicken.
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Shred cooked boneless pork with this same method and turn leftovers into BBQ pulled pork sandwiches.
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Today Becky at This Is Happiness is sharing a fabulous recipe
and gorgeous Thanksgiving tablescape
you won’t want to miss, hop on over to check them out!
Thanks for stopping by today!
xo, Lisa
Cassie @ Primitive & Proper says
November 4, 2014 at 8:10 pmi am kind of partial to my 15 minute with a fork shred. 😉
Cassie @ Primitive & Proper says
November 4, 2014 at 8:10 pmThis comment has been removed by the author.
Simply LKJ says
November 4, 2014 at 8:18 pmI too usually use two forks. Will have to try this.
Denise Greenwood says
November 4, 2014 at 9:37 pmI do this all the time and I LOVE it!! Always hated taking the time with the forks 🙂
Jennifer @ Dimples and Tangles says
November 5, 2014 at 3:25 amI love this series so much! Never done this, but I surely will from now on! Bet it will work great for pulled pork, too.
Kris @ Driven by Décor says
November 5, 2014 at 6:56 pmSo smart – I'm the idiot who has always sat there and hand shredded chicken – never thought of a shortcut like this!!
Vel Criste says
November 8, 2014 at 4:59 amCool! never knew this, thank you!
pam {simple details} says
November 9, 2014 at 12:09 amI've always been a hand shredder, too ~ I'm so doing this! Thanks!