Peach and Apple Salsa

 

In our last house we had several peach trees and they produced the juiciest and tastiest fruit! We learned lots of different recipes for our peaches while we lived there –  everything from appetizers to entrees, salads to desserts. Peach salsa is one of Hannah’s all-time favorite summer snacks, so much so that when we returned from the lake today, Hannah asked if we brought the salsa home with us. We’ll be making a fresh batch in the a.m.!

Make sure you use very ripe peaches for optimum enjoyment of this recipe.

Peach & Apple Salsa
Ingredients:

2 large ripe peaches
1 large apple (I like Gala apples for this dish)
3 1/2 tablespoons honey
2 tablespoons fresh lime juice
1/4 teaspoon ground cinnamon
Stacy’s Cinnamon Pita Chips

Directions:
Peel and chop peaches and apple to medium dice. Mix with remaining ingredients. Cover and chill until ready to serve. The Stacy’s Cinnamon Pita Chips are not a necessary vehicle for transporting the salsa into your mouth, but I am a huge fan of them!

{If you’re looking for an “after” picture of the salsa, I regret to inform you that in the madness of trying to make food and pack up the car for the weekend I forgot to take one, so use your imagination to conjure up a sweet, fresh and satisfying summer salsa! My apologies.}

Do you have a recipe to share or have you visited a restaurant you enjoyed? Perhaps you have a tip or trick from your kitchen? If so, link up or comment – we’d love to hear from you!

And thank you to my co-host for managing this blog hop and continuously inspiring me with your recipes such as your Coconut Rum Butter Cakes today! You rock, Kristin!