Have you ever had Monkey Bread? It’s definitely a kid crowd pleaser in all it’s sticky gooey yumminess!
Ingredients
2 cans Pillsbury Grands buttermilk biscuits
1/2 cup white sugar
1/2 tablespoon cinnamon
1/2 stick butter
1/2 cup brown sugar
chopped walnuts or pecans if desired
Directions
Grease bundt pan. Sprinkle chopped walnuts or pecans around bottom, if using (I omitted this step).
Unroll the biscuits on a cutting board, and then slice into quarters.
Place white sugar and cinnamon in a brown paper bag and add quartered biscuit dough.
Shake, baby!
Unstick dough pieces from each other and then shake again!
Place biscuit dough in pan evenly.
Melt butter and combine with brown sugar.
Spoon over dough.
Bake at 350 for 25-30 minutes.
Remove from pan immediately. Let cool slightly before serving.
Let munchkins pull the monkey bread apart and eat with their hands – that’s part of the fun!
Lisa @ Fern Creek Cottage says
Love me some monkey bread!! Mmm mmm! Last summer I made some where I added a container of blackberries and it was really good, plus I could try to tell myself it was healthy because it had fruit in it. 🙂
[email protected] says
Making for our next epic Saturday morning breakfast! Hurrah!
Andrea says
I have heard of monkey bread, but have never made it. Thanks for sharing the recipe. My kids will love this!
Privet and Holly says
Love this recipe
and your little
monkey, too, who
is a cutie!
xx Suzanne
Carrie @ Hazardous Design says
Oh man! I love Monkey Bread, but I don't think I've had it in YEARS! I will be trying this recipe!
Kathy C. says
That looks delicious!! I;ll definitely have to give it a try!
Nicole says
Eliza added these ingredients to my shopping list so she can make it tomorrow! YUM!