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Monkey Bread

Have you ever had Monkey Bread? It’s definitely a kid crowd pleaser in all it’s sticky gooey yumminess!


2 cans Pillsbury Grands buttermilk biscuits
1/2 cup white sugar
1/2 tablespoon cinnamon
1/2 stick butter
1/2 cup brown sugar
chopped walnuts or pecans if desired

Grease bundt pan. Sprinkle chopped walnuts or pecans around bottom, if using (I omitted this step).
Unroll the biscuits on a cutting board, and then slice into quarters.


Place white sugar and cinnamon in a brown paper bag and add quartered biscuit dough.
Shake, baby!

Unstick dough pieces from each other and then shake again!

Place biscuit dough in pan evenly.

Melt butter and combine with brown sugar.

Spoon over dough.
Bake at 350 for 25-30 minutes.
Remove from pan immediately. Let cool slightly before serving.

Let munchkins pull the monkey bread apart and eat with their hands – that’s part of the fun!

I wish I had picture of my kiddos pulling this apart and devouring it, but I was…um….a bit sticky myself. 🙂  
This is the stuff childhood memories are made of, my friends!

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Saturday 24th of September 2011

Eliza added these ingredients to my shopping list so she can make it tomorrow! YUM!

Kathy C.

Wednesday 21st of September 2011

That looks delicious!! I;ll definitely have to give it a try!

Carrie @ Hazardous Design

Tuesday 20th of September 2011

Oh man! I love Monkey Bread, but I don't think I've had it in YEARS! I will be trying this recipe!

Privet and Holly

Tuesday 20th of September 2011

Love this recipeand your littlemonkey, too, whois a cutie!xx Suzanne


Tuesday 20th of September 2011

I have heard of monkey bread, but have never made it. Thanks for sharing the recipe. My kids will love this!