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Cheesy Zucchini and Red Onion Appetizer

Cheesy Zucchini and Red Onion Appetizer
Ingredients:
nonstick vegetable oil spray
1 10 oz. tube refrigerated pizza dough
3/4 cup garlic and herb cheese spread (Alouette), divided
3/4 c finely grated Parmesan cheese, divided
3 tablespoons chopped fresh parsley, divided
1 small red onion
1 7-8″ zucchini
olive oil

Directions:
Preheat oven to 400 degrees F. Line baking sheet with parchment paper; spray with veg. oil spray.

Unroll dough onto parchment. Spread half of herb cheese over 1 long half of dough, leaving 1/2″ plain border.

Sprinkle with half of Parmesan and 2 T of parsley.

Using parchment as aid, fold plan half of dough over filled half (do not seal edges). Spread remaining herb cheese over top; sprinkle with remaining Parmesan.

Slice zucchini and red onion into 1/8″ rounds. Arrange alternating rows of zucchini and onion down 1 long side of dough.

Brush with oil; sprinkle with salt and pepper.

Bake until puffed and deep brown at edge, about 24 minutes.

Sprinkle with 1 T of parsley. Let cool slightly and slice into serving size pieces and serve warm!

 

Potato and Onion Frittata
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Rene

Thursday 7th of July 2011

That bread looks like it would please my crowd! I'm adding the ingredients to my grocery list immediately :)

alissa

Thursday 30th of June 2011

oh, looks delish! I just picked my first zucchini from my garden last week. I need to make this sometime this summer!

ladybehindthecurtain.com

Wednesday 29th of June 2011

This looks so yummy! I'm have a recipe only link party "Cast Party Wednesday" and this would be perfect. Would you come over and share some of your recipes with us?Thanks,I hope to see you there!

[email protected]

Wednesday 29th of June 2011

You know that I just love ya for posting a zucchini recipe? Afraid I might have it running out of my ears soon. . .

Privet and Holly

Tuesday 28th of June 2011

Had to hop overand see what wascooking! This lookswonderful. I will beat my parents at theend of next month andmy dad is sure to havezucchini galore, soI will bring this alongto make. They alwaysenjoy it when I cook up something fun for them to try! Hope yourweek is off to a greatstart....xx Suzanne