Cheesy Zucchini and Red Onion Appetizer
nonstick vegetable oil spray
1 10 oz. tube refrigerated pizza dough
3/4 cup garlic and herb cheese spread (Alouette), divided
3/4 c finely grated Parmesan cheese, divided
3 tablespoons chopped fresh parsley, divided
1 small red onion
1 7-8″ zucchini
Preheat oven to 400 degrees F. Line baking sheet with parchment paper; spray with veg. oil spray.
Unroll dough onto parchment. Spread half of herb cheese over 1 long half of dough, leaving 1/2″ plain border.
Sprinkle with half of Parmesan and 2 T of parsley.
Using parchment as aid, fold plan half of dough over filled half (do not seal edges). Spread remaining herb cheese over top; sprinkle with remaining Parmesan.
Slice zucchini and red onion into 1/8″ rounds. Arrange alternating rows of zucchini and onion down 1 long side of dough.
Brush with oil; sprinkle with salt and pepper.
Bake until puffed and deep brown at edge, about 24 minutes.
Sprinkle with 1 T of parsley. Let cool slightly and slice into serving size pieces and serve warm!