Cheesy Zucchini and Red Onion Appetizer
Ingredients:
nonstick vegetable oil spray
1 10 oz. tube refrigerated pizza dough
3/4 cup garlic and herb cheese spread (Alouette), divided
3/4 c finely grated Parmesan cheese, divided
3 tablespoons chopped fresh parsley, divided
1 small red onion
1 7-8″ zucchini
olive oil
Directions:
Preheat oven to 400 degrees F. Line baking sheet with parchment paper; spray with veg. oil spray.
Unroll dough onto parchment. Spread half of herb cheese over 1 long half of dough, leaving 1/2″ plain border.
Sprinkle with half of Parmesan and 2 T of parsley.
Using parchment as aid, fold plan half of dough over filled half (do not seal edges). Spread remaining herb cheese over top; sprinkle with remaining Parmesan.
Slice zucchini and red onion into 1/8″ rounds. Arrange alternating rows of zucchini and onion down 1 long side of dough.
Brush with oil; sprinkle with salt and pepper.
Bake until puffed and deep brown at edge, about 24 minutes.
Sprinkle with 1 T of parsley. Let cool slightly and slice into serving size pieces and serve warm!
Val says
That recipe looks delightful!
Lisa @ Fern Creek Cottage says
I can't wait to try your recipe! It looks and sounds delicious!!
Privet and Holly says
Had to hop over
and see what was
cooking! This looks
wonderful. I will be
at my parents at the
end of next month and
my dad is sure to have
zucchini galore, so
I will bring this along
to make. They always
enjoy it when I cook
up something fun for
them to try! Hope your
week is off to a great
start….
xx Suzanne
Mandi@TidbitsfromtheTremaynes says
You know that I just love ya for posting a zucchini recipe? Afraid I might have it running out of my ears soon. . .
ladybehindthecurtain.com says
This looks so yummy! I'm have a recipe only link party "Cast Party Wednesday" and this would be perfect. Would you come over and share some of your recipes with us?
Thanks,
I hope to see you there!
alissa says
oh, looks delish! I just picked my first zucchini from my garden last week. I need to make this sometime this summer!
Rene says
That bread looks like it would please my crowd! I'm adding the ingredients to my grocery list immediately 🙂