I have made many versions of pumpkin muffins over the years and really like this one I recently tried from Sweet Hersey Living (I made the pecan-less version). Not too sweet, great for on-the-go, and perfection with a cup of coffee in the a.m.
For Sunday dinner yesterday, I made The Pioneer Woman’s Pork Roast with Apples and Onions. The sauce, which is made from reducing the cooking liquid into a syrup, was divine and made the meal.
For special occasions around my abode, we are all big fans of Trader Joe’s Chocolate Croissants. I get them for Christmas morning and recently picked some up my 15 year old’s birthday breakfast. Nothing says LOVE to him more than chocolate and flaky crust!