For this month’s My Five Favorites series, we thought you might enjoy some of our favorite recipes that you can turn to instead of searching at the last minute for something fabulous to make for holiday get togethers! Kris of Driven By Decor is sitting this round out because she’s knee deep in the One Room Challenge (catch up on her room in progress here!) but Pam of Simple Details, Jennifer of Dimples & Tangles and I are so excited to have one of our favorite friends and bloggers, Mary Ann of Classic•Casual•Home to guest host with us today!!
GET THE RECIPE FOR CHOCOLATE DIPPED RICE KRISPY TREATS HERE.
GET THE RECIPE FOR DECADENT CHOCOLATE TRUFFLE COOKIES HERE.
GET THE RECIPE FOR CHOCOLATE MOLTEN CAKES HERE.
GET THE RECIPE FOR APPLE UPSIDE DOWN CAKE HERE.
GET THE RECIPE FOR THE BEST & EASIEST CHOCOLATE CAKE HERE.
Until I met this beauty I was totally and completely “meh” about carrot cake. My mother-in-law brought this version into my life and rocked my world. I can’t get enough of the fact that the outside of the cake is slightly crusty and the inside is sweet and tender. And the frosting. I just can’t even. The combination is divine!
Make and freeze the cake, and then defrost in the midst of a chaotic holiday season when you need something fabulous to bring or serve in a pinch. All you’ll have to do is whip together the frosting. A gorgeous homemade dessert without much fuss!
Wishing you a happy November friends!
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