The gilding of the Indian summer mellowed the pastures far and wide.
The russet woods stood ripe to be stripped, but were yet full of leaf.
The purple of heath-bloom, faded but not withered, tinged the hills.
-Charlotte Bronte
Ahhh, glorious fall, she is here! Happy October First, my friends!
And welcome to the weekly blog hop I host with Kristin of Delightfully Dowling!
If you don't have fall fever yet, then check out some of these recipes that were linked up in the month of September - they will most certainly get you in the mood for autumn comfort food.
Leslie at Cozy Little Kitchen shared this delicious looking Apple Crisp.
Erika at One Recipe At A Time linked up Honey Glazed Chicken which only has four ingredients!
Crystal at Crystal and Co. shows us how to make Crockpot Crushed Tomato and Chicken Soup.
This Three Bean Turkey Chili recipe hails from Real Housemoms.
Cooking With K's Sunday Pot Roast with Potatoes and Carrots sounds delicious!
And last but not least, an early fall recipe roundup would not be complete without something from the pumpkin files! How about these Pumpkin Scones from Lyuba at Will Cook For Smiles?
If you've been featured and would like to snag a Mangia Mondays button, be my guest!
Have you made anything delicious lately? Share by linking up below and remember to link back to either Shine Your Light or Delightfully Dowling, or post a Mangia Mondays button (found in the "Buttons" tab under my header) in your post. Thanks very much.
New England winter is only a few short months away, but for now…..
Autumn, a second spring when every leaf's a flower.
-Albert Camus
Happy week ahead!
3 comments:
Hi Lisa, Happy October to you too!
I see a chili dinner with apple crisp dessert in our future...yum!
Oh my yummy - that pot roast looks delish! I'm totally craving that - need to make one next week for sure!
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