I also tried this roasted chicken recipe recently and it turned out juicy and tasty.
FYI, the ingredients are high in sodium, but this is so stinkin easy – perfect for one of those weekends when you are running around to kids’ sports all day! Just throw it all in the crockpot before you head out, and come home to a tender, flavorful pot roast.
This recipes calls for crushed pineapple, which I have substituted with Motts Pear Applesauce. I know – it’s a weird substitution, but my kids didn’t like the pear applesauce as a snack, and I had to packages of them (12 cups!) in my pantry. I snuck them in this roast and guess what??? The kids RAVED about this and keep asking me to make it again (of course – it was sweet!).
With leftovers, I mixed in a little BBQ sauce and made pulled-pork sandwiches.
Ina Gartner’s Beef Bourguignon
Minus the pearl onions everyone in my family loves this. (I’m the only pearl onion fan here – how about you??) I don’t serve this on grilled bread, but rather with some creamy mashed potatoes and a green veggie. Anything in a sauce is good in our house; bacon is a huge bonus!
Now I’m hungry…..anyone else?