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Chocolate Chip Banana Bread | Our Favorite Recipe

Here’s a yummy recipe for those bananas that are past ripe. This chocolate chip banana bread lasts one day at my house!

 

Chocolate Chip Banana Bread

1/2 c butter (1 stick), softened
1 c white sugar
2 large eggs
1 t vanilla
1 c mashed bananas (approximately 2)
1/2 c yogurt or buttermilk
2 c unsifted all-purpose flour
1 t baking soda
1/2 t salt
1 c chocolate chips

Preheat oven to 350. Grease loaf pan.
In large bowl, cream butter, sugar, eggs and vanilla until light and fluffy.
Add mashed bananas and yogurt
(I use whatever flavor yogurt I have on hand because I buy it by the tub.
You’d never know there was flavored yogurt (vanilla, strawberry) in the end result.)
Combine flour, baking soda and salt.
Gradually add flour mixture to wet ingredients, mixing just until smooth.
Stir in chocolate chips.
Spoon into prepared pan.
Bake 60 minutes or until tester inserted into middle comes out dry.

 

You may also enjoy…….

Satisfy your sweet tooth with this caramel apple cake that is beyond delicious.

OR

Box cake mix made into a rich and decadent treat with sour cream, chocolate fudge pudding and chocolate chips.

Check out EAT & DRINK for more recipes!

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Rhiannon Nicole

Monday 10th of May 2010

UHM yummy! so so yummy! I have a really great recipe on my blog for nanner bread; it's just the perfect snack wouldn't you say?! Thans for the inspiration and recipe gorgeous :) xo

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Sunday 9th of May 2010

Cover the top of your bread with tinfoil when it becomes golden and continue baking until the center is cooked through.

sweet european dreams

Sunday 9th of May 2010

mmmmmm...that looks amazing. My kids devour our banana/choc chip pancakes, so I'm sure this would be a hit as well - thanks for sharing!

Ann

Sunday 9th of May 2010

So what is your secret to get the banana bread to cook in the middle of the bread without keeping it too long in the over so the top gets burnt. That is ALWAYS my banana bread dilemma!!

Holly

Saturday 8th of May 2010

Chocolate chips and bananas...2 of our favorites! The addition of yogurt or buttermilk sounds creamy and yummy too. Thanks for sharing.Holly