
Here is my recipe for simple, classic lasagna – make it your own with the meat you use in it (sliced meatballs or Italian sausage are DEElicious in a lasagna) and veggies (cooked spinach is yummy in there too.) We often use homemade sauce for lasagna, but jarred sauce is perfectly acceptable too (I like Classico Four Cheese – what’s your favorite jarred sauce?)
Are you ready?? Here we go…I’m hungry just writing this!
Good Old Fashioned Lasagna
Ingredients:
16 oz. package lasagna noodles
1 lb. ground beef
2 16 oz. jars spaghetti sauce, 1 cup reserved
2 eggs
15 oz. ricotta cheese
3 cups mozzarella cheese, divided into 2 c and 1 c
1 cup parmesan cheese, divided into 1/2 cups
2 teaspoons dried parsley
dash of black pepper
Directions:
=Cook lasagna noodles according to directions on box (cooking time may vary depending on brand). After draining lasagna noodles, separate them and lay on a cutting board until ready to use.
=Brown beef and drain.
=Combine eggs, ricotta, 2 cups mozzarella, 1/2 cup parmesan, parsley and pepper. Break the eggs right into the bowl and give them a bit of a beating before combining with the other ingredients.
=In a 9×13 pan, start layering your lasagna.
Starting with about 1/2 cup of sauce in the bottom of the pan, your layers should go something like this*:
Sauce – Noodles – Egg/Cheese Mixture – Meat
Sauce – Noodles – Egg/Cheese Mixture – Meat
Sauce – Noodles – Egg/Cheese Mixture – Meat
Sauce – Noodles – Sauce – Remaining Mozzarella & Parmesan, sprinkled over the top.
*My pan fits 3 noodles across so I end up using 12 noodles.
*DO take care to spread each layer of sauce across the noodles so they stay nice and moist when baking.
=Bake at 350 for 30 minutes. Let stand 10 minutes before slicing and serving. Serve with the reserved sauce and a nice big salad (and a glass of red wine wouldn’t hurt either).
Bon Appetit!
What have you cooked up lately? Share a post (with a link back to Shine Your Light or Delightfully Dowling, and/or a Mangia Monday button, please!)
And have a wonderful autumn week ahead!
Kathy C. says
Oh that looks so yummy!! I need to start cooking more again!
pam {simple details} says
Oh my, I am hungry! I have a tried and true lasagna recipe from Bon Appetit from years ago. It makes a huge amount, big bonus! 🙂
Jennifer @ Dimples and Tangles says
Yum! I have a few different lasagna recipes that I float between, and this one looks like a great one to try!
My Crafty Home Life says
I have a couple of lasagna recipes I like. This one is a bit different. I think I will incorporate some of this into one that I make. I love comfort food!
Decora Adora says
I cute idea
I love you blog
saludos desde Chile