- 1 box chocolate cake mix
- 1 box chocolate fudge instant pudding mix
- 4 eggs
- 3/4 cup vegetable oil
- 16 oz. sour cream
- 12 oz. semi sweet chocolate chips
Preheat over to 350°. Grease and flour a bundt cake pan (or use baking spray).
Mix all ingredients (cake mix to sour cream) together. Fold in chocolate chips. Pour batter into pan and evenly disperse.
Bake for 1 hour. Remove from oven and allow to cool in pan 10 minutes. Invert onto cooling rack or serving dish.
Before serving dust with confectionary sugar.