Happy Memorial Day and Mangia Monday my friends!
Are you going to be a barbecue today? Perhaps need to whip up a little something to bring with you? Consider one of these delights, shared on Mangia Mondays over the past month.
Crystal of Crystal & Co. offered Black Bean and Corn Quesadillas with your choice of meat – yum!
No BBQ is complete without some interesting and delicious salads. How about Cabbage Chicken Salad with Sesame Dressing from Barbara of San Fernando Street?
All the boys in my house would love these Sticky Spicy Barbecue Spareribs from Louanne’s Kitchen.
If like me you desire something besides burgers and dogs at a barbecue, how about a nice healthy piece of salmon? Justa at Fantastic Frugal Foods From Justa’s Kitchen shares Salmon with Broccoli Rice that sounds amazing!
Allison from Feeding My Temple shared S’Mores Pie which I will of course be making in the near future!
The Strawberry Margarita Frozen Pie Alyssa of What’s Cooking, Love? made for dinner at her parents-in-law’s house was so good she already got a request for it for her mother-in-law’s birthday next year!
The Lady Behind The Curtain always has great recipes! Check out these Patriotic Cookie Dippers, which are perfect for Memorial Day or 4th of July!
Thank you to everyone who links up to Mangia Mondays. My awesome co-host
Kristin of Delightfully Dowling
and I are so inspired by all of you and your fabulous recipes! Help yourself to a button if you’ve been featured.
Before you go, did you enter to win your choice of one of these Shamballa bracelets from Cutey?? Head over now – the winner will be drawn this Friday, June 1!
And most importantly today……