Welcome to Mangia Mondays, a weekly blog-hop I co-host with the wonderful Kristin of Delightfully Dowling!
I posted this recipe last year before Mangia Mondays began, but last night when we made an exceptionally good batch of it we thought it should have a repeat performance for all you foodies out there. There’s nothing like a creamy risotto with a little kick to it – and this is oh so good with leftover summer corn on the cob!
(PS we marinated our pork tenderloin in Soy Vay and it was de-licious! Perfect summer meal.)
So what’s cookin’ with you?
You are invited to link up any kind of food-related post – a recipe, a restaurant review, or any tips or tricks you want to impart! You’re also welcome to share in the comments section below.