More On S'Mores! Indoor S'mores

We just can't get enough of the fire pit and playing in the backyard after dark. 
Such a small pleasure but it's what childhood memories are made out of.

After one of the mischevious lovelies above
got into my stash of Ghiardelli Chocolate and Caramel squares that were intended for adult s'mores making, we got creative and used these instead:

Combined with the Favorite Chocolate Wafers and a roasted marshmallow this has quickly become the new fave of adults 'round these parts!  I resisted eating this baby until the chocolate was properly melted and let me tell you - it was divine!
After tempting all of you with yummy s'mores combinations, I heard back from some readers and friends that they *sadly* have no place to roast marshmallows around an outdoor fire.  So here you go, my poor darlings, some alternatives for you so you won't miss out on the all-American treat this summer!

S'mores Bars
2 C graham cracker crumbs
1/3 C sugar
1/4 t salt
1 stick (1/2 C) unsalted butter, melted
1 lb. milk chocolate
2 C mini marshmallows

Preheat oven to 350.
Combine crumbs, sugar, salt and butter.  Press crumb mixture into the bottom of a 9x13" baking dish; bake 12 minutes or until golden brown and let cool on a rack.  Melt chocolate in microwave on 30 second intervals, stirring in between.  Pour melted chocolate over crust, spreading evenly.  Sprinkle marshmallows over chocolate; press lightly.  Broil under preheated broiler for about 30 seconds or until the marshmallows are golden.  Allow to cool on countertop for 1 hour; refrigerate until chocolate is set, 30 minutes-1 hour.  Cut into squares. 

Here are some more s'mores inspirations that you can make in your kitchen.

Bakerella's Marshmallow-stuffed graham cracker and chocolate cupcakes

Betty Crocker's Golden Graham Indoor S'mores 
(I remember making these as a kid - the recipe must have been on the cereal box!)

This looks super easy and if I show my kids this photo they'll want it for their birthdays!  You can use Keebler's chocolate covered graham cookies for the center layer and for garnish.  Mmmmmmmmm.


I'm linking up to Remodelaholic's Sunday Recipe Swap - check it out!

I'm also linking up to Balancing Beauty and Bedlam's Tasty Tuesdays - thank you for hosting this weekly recipe swap, Jennifer!


Megan said...

Oh my goodness! This is so much better than the "faux roasting" I've done in the microwave. Looks delicious.

Beansieleigh said...

Oh my gosh... I just did a post about roasting marshmallows! It just doesn't feel like summer quite yet, till I've gotten to roast some marshmallows!! Everything looks so good here! I wanted to reach right through the monitor for even ONE of these scrumptious goodies!!! Your smore-Peppermint Patty combo sounds delicious!.. I forgot all ABOUT those golden graham snacks!.. And I will DEFINITELY be making those S'more Bars, just as soon as I possibly can! Thanks for sharing all the links, and have a great week! ~tina

Brandi said...

Mmmm, your indoor smores look so good. Even though we don't have a fire pit, we have made smores over the grill fire. :)

Holly said...

I LOVE the golden graham ones! You know what is funny I just had a whole s'mores thinking ready for tickled pink and moved it to it's own post...s'mores is in the air. Have yo ever heard of a s'moretini?

We make s'more sin our fireplace all the time.

GREAT idea compiling these great ideas!

Madeline said...

Hi Lisa!
Here's another alternative to the fire pit smore...(the link is to my blog - a sneaky way to get you to check it out)